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KMID : 1007520050140010152
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Food Science and Biotechnology
2005 Volume.14 No. 1 p.152 ~ p.163
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Mechanism of Lipid Peroxidation in Meat and Meat Products -A Review
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Min B.
Ahn D. U.
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Abstract
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KEYWORD
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Lipid peroxidation, mechanism, reactive oxygen species, catalyst, meat
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